An ingenious use for the outer husk of a coconut. Great for tackling baked on food and cleaning pans.
Directions for use: Soak baked on food with warm water and washing up liquid. Use the scraper to lift off food residue. The blade-like edge at the front and the coir fibres underneath act like a scrubbing brush.
Care: After use, rinse and hang up to dry. When the bristle-like edge starts to fray, trim with scissors for months more use. Once worn out, just put it in the compost!
Packaging: paper sleeve, what seems to be a plastic sticker! (I'm currently looking into this)
Composition: coconut husk
Made in Sri Lanka